Introduction
Got a hankering for a creamy chicken cob loaf recipe? Take your sandwich to the next level with this cob loaf stuffed with roasted chicken, celery, spring onions, and cucumber. The fresh dill and tangy dressing of mayonnaise, sour cream, and Dijon mustard gives it a burst of flavour, all enhanced by a squeeze of lemon. Tucked into the Bakers Delight White Cob Loaf, this is the perfect blend of crunchy, creamy, and savoury.
Try this delicious chicken cob loaf recipe today!
Ingredients
Method
Finely chop the vegetables and herbs. Remove the skin from the chicken and shred
Place shredded chicken in a bowl and add the celery, spring onions, dill, mayonnaise, sour cream, mustard, squeeze of lemon, salt & pepper. Toss to fully coat the chicken
Cut the cob loaf lengthways to expose the middle. Remove the inner bread filling from both the top and bottom loaf
Layer the loaf with the romaine lettuce, half the chicken mix, followed by a layer of cucumber and then the remaining chicken mix. Place the top of the cob loaf back onto the chicken mixture
Cut into smaller sandwich servings and enjoy!
