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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
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White Cob
Our White Cob Loaf is the perfect centre piece for your next dinner party.
Tip: Use our White Cob to create our Baked Brie Cob Loaf Recipe.
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Vegan friendly
$4.30 RRP
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Ingredients
Nutritional Information
Reviews (3)
Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 57g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 637kJ (152Cal) | 7% | 1120kJ (267Cal) |
| Protein | 4.7g | 9% | 8.3g |
| Fat - Total | 1.1g | 2% | 2.0g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 29.3g | 9% | 51.4g |
| - Sugars | 0.8g | 1% | 1.5g |
| Dietary Fibre | 1.5g | 5% | 2.7g |
| Sodium | 298mg | 13% | 523mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded loaf.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
3 reviews for White Cob
TASTY TIDBIT More than just a loaf!
Hollow out your Cob Loaf and fill it with tasty dips or soups to impress your guests.
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Love using these cobs for putting my dips in.
Love using these cobs for putting my dips in.
Lynne Brown -
Love these cobs & to be able to cut the bread into thick slices, very nice.
Love these cobs & to be able to cut the bread into thick slices, very nice.
Terese Sinclair -
I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So…
I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So many different Cob Loaf recipes to make. You should try
Tara Klingsporn
RECIPES
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Tara Klingsporn –
I love the White Cob Loaf, I cut the top off and pull the bread off and then I make a dip and put it in the cob and heat in the oven. Beautiful. So many different Cob Loaf recipes to make. You should try
Terese Sinclair –
Love these cobs & to be able to cut the bread into thick slices, very nice.
Lynne Brown –
Love using these cobs for putting my dips in.