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Hot Cross Bun Grazing Board
Be the ultimate Easter entertainer with this Hot Cross Bun Grazing Board! Impress your guests with our freshly baked Hot Cross Buns paired with some of the tastiest cheese board essentials.
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FEATURING Traditional Hot Cross Buns 6 Pack
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Ingredients
6 Traditional Hot Cross Buns
1 wheel camembert cheese
5 small rosemary sprigs
6 slices bresaola
1 apricot, halved
4 slices dried peaches
2 bunches muscatels
2 tbs almonds
1 tbs pecans
2 tsp honey
Method
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Step 1
Pre heat oven to 180C
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Step 2
Place the camembert onto an oven tray and pierce with rosemary sprigs
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Step 3
Bake for 20 min or until soft to touch
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Step 4
In the meantime, slice the Traditional Hot Cross Buns into 1-1.5cm pieces. Toast until golden brown
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Step 5
Place cheese onto serving board along with hot cross buns, bresaola, apricot, dried peaches, muscatels and almonds
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Step 6
Top cheese with pecans and drizzle with honey. Serve immediately
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