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Blueberry & Cream Cheese Toasty
If only you could smell this photo! Don’t worry, it’s quick and easy to make – pick up our Cinnamon and Fruit Loaf and a few simple ingredients and you could be tasting this delicious creation before you know it.
Recipe created by Rigel from Peach Macarons
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FEATURING Cinnamon & Fruit Block Loaf
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Ingredients
Bakers Delight Cinnamon and Fruit Loaf
1 Punnet of Blueberries
50g cream cheese at room temperature
Approx. 2 tsp icing sugar (to taste)
Butter or olive oil spray
Method
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Step 1
Combine the cream cheese and the icing sugar. Spread the cream cheese mixture on to a slice of the Cinnamon and Fruit Loaf and add blueberries.
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Step 2
Spread a little margarine or olive oil spray to the outside of both pieces of bread so you get a lovely golden colour when toasting.
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Step 3
On a low to medium heat, add the sandwich to a pan to toast. Turn the sandwich over once you have reached your desired level of toasting.
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Step 4
Remove from the pan, slice and finish with an extra sprinkling of icing sugar.
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