Homemade Baked Beans with Toast

Method

1. 1. Step 1

      In a medium pot, heat oil and add diced onion. Stir and allow to soften for 2-3 minutes

   2. Step 2

      Add spices then mix to combine. Heat until fragrant

   3. Step 3

      Add in drained beans and passata, stir to coat beans

   4. Step 4

      Reduce to a low heat and add vegetable stock. Allow to simmer on a low heat for 10 minutes until mixture has reduced slightly and a thick consistency is achieved

   5. Step 5

      Serve with a slice of toasted Cape Seed Loaf and fresh parsley

2. Additional Comments

   1. Freezer friendly.
      Can double recipe ingredients to serve 4.
      Increase simmer time slightly.