White Block Loaf

Keep your White Block Loaf from Bakers Delight fresh by storing it at room temperature in a plastic bag, bread bag, or well-ventilated bread bin. This stops the bread from drying out and keeps it soft for days. If you want to keep it even longer, pop it in a freezer bag, remove as much air as possible, seal it up, and freeze for up to four months.

The options are endless. Toast it for brekky with jam or avocado. Make classic sandwiches for the kids' lunchboxes with Vegemite, cheese or cold cuts. Use it for toasties, garlic bread, or even bread and butter pudding for dessert. It's brilliant for French toast on lazy Sunday mornings, and you can cube it up for homemade croutons or breadcrumbs. Our White Block Loaf is the kind of bread that works for anything, from quick snacks to family dinners. It's the everyday hero that keeps everyone happy.

Our White Block Loaf gives you about 16 toast slices plus two crusts. You can also find our White Small Block Loaf if you need a little less.  That's enough for a week of school sandwiches, or a few days of toast and toasties for the whole family. Because it's fresh and baked with quality ingredients, it stays soft and tasty right down to the last slice. If you're feeding a bigger crew or want to stock up, grab a couple of loaves and freeze one for later. You'll always have fresh bread on hand when you need it.