Custard Scroll

Keep your Custard Scroll fresh by storing it at room temperature in a plastic bag or bread bag. This stops it from drying out and keeps that soft texture you love.

Absolutely! Warming your Custard Scroll brings out that just-baked softness and makes the custard extra creamy. The easiest way is to pop it in the microwave for about 10 seconds at a time until it's warm to your liking. You can also warm it in the oven. Just don't put it in a toaster, as the icing and custard won't thank you for it. A quick warm-up is all it takes to make it feel fresh from the bakery.

We use Australian-made custard in our Custard Scroll, which gives it that rich, creamy flavour you remember from childhood treats. It's the kind of custard that tastes like home. Combined with our soft dough, sweet Boston icing, and a sprinkle of dessicated coconut, it's a nostalgic treat that's perfect for any age. Whether you're introducing the littlies to a classic Aussie bakery favourite or reliving your own school canteen memories, this scroll delivers every time.