Description
For a limited time, we are baking a delicious, but slightly different croissant in our New South Wales bakeries. You can find the Nutritional Information and Ingredients list here.
Each croissant is a labour of love, crafted with precision and attention to detail, and baked fresh daily by real bakers. The process of making these delightful crescent-shaped pastries involves the careful layering of the croissant ingredients of butter and delicious pastry. This careful assembly creates the signature flaky and light texture that has made them an iconic staple in patisseries and bakeries around the globe.
As you take a bite, the initial crunch of the buttery golden brown crust gives way to the soft, tender inside leaving your taste buds dancing with delight. Whether served plain, with a bit of jam, or filled with luscious chocolate or savoury ingredients like ham and cheese, croissants are a versatile canvas for a world of culinary possibilities. Whether you’re starting your day with a warm croissant and a cup of coffee, treating yourself to a midday pick-me-up, or impressing guests with an elegant offering, these irresistible pastries will surely add a touch of sophistication and flavour to any occasion.
If you love the taste of a warm, fluffy, and perfect Bakers Delight Croissant but simply don’t have the time to stop by your local bakery? Order online now and let third party delivery take care of the rest. Treat yourself to the convenience of doorstep delivery without compromising on the taste that makes us special.
Amelia Belomesoff –
It’s not too sweet, perfectly soft on the inside while being flakey and crunchy on the outside.
Samantha Wright –
We love Bakers Delight fresh, flakey and buttery croissants! An especially nice treat with jam for the family on the weekend.
Natalie Stoute –
These croissants are absolutely divine! They are nice and big so one is enough for breakfast. I love mine simply with danish butter. The flaky pastry just melts in your mouth and the inside is deliciously soft.