What you’ll find below:
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Discover simple ways to upgrade your favourite scones with easy sweet and savoury hacks.
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Explore Bakers Delight’s range of seven scone flavours, from traditional to indulgent.
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Try quick, creative recipes to turn scones into parfaits, brunch boards and dessert-style treats.
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Mix and match toppings and discover ways to turn everyday scones into something worth sharing.
You’ve got people coming over, and you don’t know what to serve, so you look up your favourite scones recipe. But today you’re looking for something a little more colourful. Simple tea and scones are normally comfort food for you and your guests, but now you’re thinking about how to make scones a little more exciting.
The good news is, we’ve got you. We’ve been working with scones since they were invented! Well, maybe not that long. But long enough to know that scones don’t have to be eaten like they were in the Victorian era. So let’s start the glow-up!
Your guests won’t know what hit them when they try these delicious, levelled-up scone recipes to brighten your morning or afternoon tea!
The humble history of scones
Warm, soft and ready to share; scones might seem simple, but they’ve been winning people over for centuries. Early scones are believed to have originated in Scotland in the 1500s, where original versions were flat and made from oats.
As the concept spread through Britain, bakers added baking powder and refined them into the soft, lightly sweet scones we know today, and by the 19th century, they had become a staple of afternoon tea for high society. They were loved not because they were flashy, but because they were reliable, quick to make, affordable and perfect for sharing.
Whether serving plain scones with butter or dressed-up scones with jam and cream, they struck the right balance between everyday comfort and a touch of indulgence. That versatility helped scones travel beyond the UK, eventually becoming a favourite in Australia too. Now they’re a go-to for morning tea, brunch spreads and easy entertaining.
Sweet or savoury scones, for every taste
Whether it’s a quiet morning, an afternoon pick-me-up, or a well-earned treat, a good scone really hits the spot.
At Bakers Delight, scones have come a long way since their simple beginnings. While they’re still a classically indulgent snack, they’ve been reimagined with a delicious twist, with seven exciting flavours to suit every taste.
We have scones for every mood, including:
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Traditional Scones: Serve with jam and clotted cream for a classic homemade Devonshire tea
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Cheese and Chive Scones: delicious savoury scones for an afternoon pick-me-up. Serve with a side of tomato relish.
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Fruit Scones: with a spread of butter, for a festive, fruit-filled bite that tastes like Christmas
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Glazed Lemon & Blueberry Scones: for a sweet, citrusy treat bursting with juicy blueberries
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Choc Mud Scones: for a rich, decadent chocolate treat that Australians love
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Berry & White Choc Scones: for a sweet, fruity, indulgent bite with creamy chocolate
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Date Scones: for a rich, caramel-like, comforting bite with notes of sticky date pudding.
From sweet scones to savoury, there’s something for every occasion, but if you can’t decide, you don’t have to. You can grab a mixed 4-pack or 6-pack and try a bit of everything.
Scones reimagined
The creative chefs at Bakers Delight HQ have deconstructed your favourite scones and reconstructed them into some fabulous, new-and-improved sweet scone recipes.
Check out these tasty options!
Choc Mud Ice Cream Terrine
Looking to impress? This indulgent dessert layers rich Choc Mud Scones with ice cream for a show-stopping treat that’s surprisingly simple to make. Built in a loaf tin and frozen until set, it slices beautifully and delivers a mix of soft, creamy and chocolatey textures in every bite.
Chocolate Chip Scone Parfait
This one’s perfect for when you want something a little special without too much effort. Crumbled scones are layered with chocolate mousse, cream and toppings to create a dessert that feels both indulgent and easy to serve. Great for entertaining or a treat-yourself moment.
Scones Brunch Board Recipe
Why choose one flavour when you can have them all? This brunch board brings together sweet and savoury scones with fresh fruit, cheeses, spreads and more, making it ideal for sharing. It’s all about mixing and matching so everyone can build their perfect bite.
Macerated Strawberries & Cream Scones Recipe
A classic with a twist, this recipe takes traditional scones and tops them with strawberries gently softened in sugar and finished with whipped cream. It’s simple, fresh and perfect for high tea or an easy dessert that still feels a little indulgent.
Experimental Scone Toppings
There are so many ways you could experiment with topping your scones beyond the traditional jam and cream. Try adding flavour combinations you know and love.
Savoury Cheese Scones: Blue Cheese, Pear & Walnut
Take a savoury scone to the next level with a wedge of blue cheese, thinly sliced pear and a drizzle of honey. Finish with walnuts and a handful of rocket for a rich, savoury bite with a hint of sweetness.
S’mores Scones: Nutella, Marshmallow & Crunch
Spread warm scones with Nutella, add marshmallows and crushed biscuits, then give them a quick heat in the oven or air fryer. It’s an easy way to recreate that campfire favourite at home.
PB&J Scones: Peanut Butter, Banana & Jam Scone Stack
Here’s another one for the kids. Top a berry scone with peanut butter, banana and jam for a quick, feel-good treat that’s sweet, creamy and packed with flavour.
Gourmet Savoury Scones: Smoked Salmon & Avocado Scone with Whipped Feta
Take a savoury scone and lightly toast it in the air fryer. Gently spread with smashed avocado seasoned with lemon and dill, then layer over silky smoked salmon. Finish with a dollop of whipped feta, red onion, a few capers and a drizzle of olive oil with cracked pepper and a squeeze of lemon. To die for!
From simple to standout: Scones with a twist!
With just a few simple additions, your favourite scones can go from everyday to something a lot more special. Whether you’re leaning into sweet flavours with berries and cream or adding a savoury twist with cheese and fresh toppings, it’s all about mixing and matching what you love.
However you serve them, these easy and creative ideas redefine the humble scone, and turn it into recipes worth sharing. So if you try any of these exciting scone recipes, tell us what you think and post a picture to Instagram. And don’t forget to tag #bakersdelight #sconesreimagined
Ready to give them a try? Pop into your local Bakers Delight bakery to pick up your favourite scones, loaves, rolls or treats. And check out more recipe inspiration to get tasty snack and meal ideas at home.
