Vegan-easy Mac & Cheesy Toastie

Add salt water in saucepan and bring to the boil before adding pasta and cooking as per packet instructions

In a seperate saucepan, add Nuttelex. Once melted add 2 tbsp of plain flour and mix well on heat for 2 minutes. Slowly add vegan milk while continuing to stir to create white sauce

Add the nutmeg, paprika, garlic powder and nutritional yeast and stir well

Once combined, add the vegan cheese and mix until melted. Stir through chopped parsley and salt & pepper to taste

Drain pasta once soft and add to the sauce, stirring thoroughly

Spread Nuttelex on the outer sides of the bread. Add 2 tbsp of the mac & cheese mixture onto one slice of bread, on the non-buttered side, then top with the other slice

Fry the sandwich for approx 2 minutes until golden, then flip and fry for another 2 minutes on the other side, pressing it down with a spatula