Vegan Falafel Sub

Method

1. 1. Step 1

      Place falafel balls in the oven for 5-7 minutes at 180°C

   2. Step 2

      Add the passata sauce to a shallow saucepan pan and heat on low while the falafels are cooking. Remove falafels from the oven and add to passata mix

   3. Step 3

      Brown sliced onions in a separate frying pan on medium heat. Slowly add 1 tbsp of balsamic vinegar and cook until soft before setting aside

   4. Step 4

      Slice the breadstick lengthways. Spread the slice with pesto, then add the felafels. Top with sauce, caramelised onion mix, and vegan cheese. Put back in the oven for up to 5 mins or until cheese has softened