Introduction
A herb and apple stuffing recipe that deserves an apple-lause!
Ingredients
Method
1
Pre-heat oven to 180ºC
2
Melt butter over medium heat in a large stockpot
3
Add onions, celery and apples; cook until soft, about 10 minutes, reducing heat if browning occurs
4
Stir in bread, herbs, chicken stock, parsley, salt and pepper. Taste, and add more salt and pepper if needed. Stir in eggs
5
Transfer stuffing to a buttered 22x33cm baking dish. Bake uncovered for 40 minutes, or until stuffing is golden on top
