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Tuna Melt Toastie
After a gooey tuna toastie that’s quick and easy to make? Our Tuna Melt Toastie will have you wishing it was lunchtime all day long! The filling oozes with flavour, pairing nutritious tuna with creamy mayo and cheddar, and lifting it to new heights with lemon juice, pickles, onion and a hint of chilli. Add a touch of sweetness with the canned corn, slide it into your sandwich press, and it’s ready to go.
Try this cheesy Tuna Melt recipe on our Hi-Protein Wholegrain Loaf in your sandwich press today!
TIP: For a touch of gourmet, try it with our Mixed Seed Sourdough Vienna.
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Ingredients
4 slices Bakers Delight Hi-Protein Wholegrain Loaf
20g salted butter
200g canned tuna
½ celery stalk, finely chopped
50g canned corn
1 tbsp pickles, finely chopped
1 spring onion, finely sliced
Squeeze of lemon juice
½ tsp chilli flakes
¼ cup mayonnaise
1 cup grated cheddar cheese
Salt and pepper to season
Method
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Step 1
Pre-heat sandwich press
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Step 2
Spread one side of both bread slices with butter
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Step 3
Mix together the remaining ingredients, keeping half of the cheese to the side. Season to taste
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Step 4
Top the two unbuttered sides with the tuna mix and remaining cheese. Top with the remaining two bread slices, buttered side up
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Step 5
Cook in the sandwich press for 5 minutes, or until golden
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Step 6
Cut in half and sprinkle with flaky salt to serve
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