Toasted Sandwich with Roast Capsicum, Chipotle Sauce, Cheese and Rocket Recipe
Sick and tired of the same old sandwich at lunch time? Take your sandwich game to the next level with our delicious Roast Capsicum Sandwich with Chipotle Sauce, Manchego Cheese and Rocket. This crunchy and flavourful alternative will quickly become a favourite of all your toasted sandwiches. Super quick and easy to make, this recipe is sure to wow your family or friends come lunchtime.
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FEATURING Cape Seed Loaf
Ingredients
2 slices Cape Seed Loaf
½ medium red capsicum
½ cup rocket
20g Manchego cheese
1/3 cup grated cheese blend, 25g
1 tbsp jar chipotle sauce
½ tomato, sliced
1 tsp extra-virgin olive oil
Method
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Step 1
Place capsicum slices on an ovenproof baking tray and bake at 180 degrees for 15 minutes until capsicum forms some blisters
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Step 2
On one slice of bread, spread chipotle sauce and top with grated cheese blend. On top of the cheese, place roasted capsicum, sliced tomato and rocket. Top with Manchego cheese last
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Step 3
Place into the sandwich press and bake until browned and cheese is melted
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Additional Comments
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For an extra serve of protein, add 100g of lean chicken, lamb, or turkey to sandwich fillings.
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