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Toast Breakfast Board Recipe

  • Prep 15 mins
  • Serves 4
  • Difficulty Easy

Start your day with a spread that has a little something for everyone! The Toast Breakfast Board is a delightful collection of golden, perfectly crisp toast slices accompanied by an array of toppings and sides. There’s everything from fresh fruit, crunchy walnuts and creamy whipped ricotta for a toast platter to get everyone’s mouth watering.

If you’ve been looking for breakfast board ideas, it doesn’t get better than this. Perfect for sharing, this board invites everyone to mix, match, and create their perfect morning bite. Whether you’re hosting brunch or simply treating yourself, it’s a toast-worthy way to fuel your day!

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Ingredients

Ingredients

8 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf, toasted
2 kiwis, sliced
1 punnet blueberries
1 punnet raspberries
1 cup of walnuts
1/2 cup chocolate sauce
2 cups whipped ricotta
1 chunk of honeycomb

Method

    1. Step 1

      Prep all your ingredients and then assemble everything on a large serving board. 

    2. Step 2

      Leave toasting the bread till last, then serve immediately

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FAQ’s

What is a breakfast board?

A breakfast board is a beautifully arranged platter filled with a range of popular breakfast or brunch treats. It’s a great way for you to mix and match flavours and textures. Perfect for sharing (or enjoying all to yourself!) it also makes it easy to graze and luxuriate over your meal. Big or small, simple or elaborate, they’re a great addition to your brunch table.

What should be included in a breakfast platter?

What you include in a breakfast platter is up to you—it can include a variety of sweet and savoury delights so let your imagination run wild. A few common sweet ingredients include toast, waffles, croissants, jam, pastries, yoghurt, berries and fresh fruits. For savoury additions try avocado, whipped ricotta, hard cheeses, bacon, eggs and mushrooms. 

How to put together a breakfast board?

To put together a breakfast board, follow these steps:

    1. Grab a board that’s big enough for your needs, such as a charcuterie board or a platter. Choose a few dishes for syrups and toppings as well.
    2. Prep your warm ingredients, like boiled eggs, bacon, toast, waffles and mushrooms.
    3. While these are cooking, add your toast, pastries, jams, yoghurt and sliced fruits to the breakfast board.
    4. Add your warm ingredients to the board, using bowls or small plates for things like bacon and sausages.

Top tip: When placing it all on the board, make sure to fill up all the spaces. This makes it look extra tempting and ensures a feast for all. Enjoy!

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