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Sweet Potato & Lime Soup Bowl
When it comes to cold weather this is how we roll! This healthy, sweet potato and lime soup in our Sourdough Rolls will warm you up in no time.
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FEATURING Sourdough Roll
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Ingredients
6 Bakers Delight Sourdough Rolls
1 tbsp coconut oil
1 large onion, thinly sliced
2 stalks celery, chopped
2 cloves garlic, minced
1 kg orange sweet potatoes, peeled and roughly chopped
3 cups chicken broth or stock
Zest of 1 large lime
Juice of 2 large limes (6 tbsp)
1 tsp sea salt
Swirl of coconut milk (optional)
Chopped chives
Method
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Step 1
Heat the coconut oil in large saucepan and add the diced onion. Cook until softened and translucent, then add the diced celery and garlic and cook for a further 2-3 minutes
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Step 2
Add sweet potatoes to the pan, together with the broth or stock and lime zest, and bring to a simmer
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Step 3
Cover and cook for 15-18 minutes until sweet potatoes are tender
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Step 4
Cut the tops off the sourdough rolls and remove the roll filling. Place the rolls in the oven for 5-7 mins at 180°C or until slightly crispy
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Step 5
Remove from heat and stir in lime juice
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Step 6
Transfer soup to a blender and blend until completely smooth
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Step 7
Ladle the soup into the rolls, season with salt and pepper to taste and serve with a swirl of coconut milk and a sprinkle of chives on top
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