Introduction
Elevate your lunch with this simply irresistible open sandwich featuring perfectly boiled eggs, fresh cucumber and fragrant dill, served on our delicious Cape Seed Loaf. This Swedish creation brings a refreshing and light twist to your lunchtime, with an open faced sandwich that you’ll want to create time and time again. Better yet, you can experiment with the toppings or try new ones to mix up every lunch!
So if you’ve been looking for open sandwich ideas, this recipe is sure to hit the spot with plenty of vibrant flavours to excite your senses!
Ingredients
Method
In a small pot on the stove, bring water to the boil. Add the eggs and leave for 10 minutes until hard boiled. Allow to cool, then peel your eggs and cut into quarters
Ribbon the cucumber using a vegetable peeler. Finely slice the red onion
Take 2 slices of fresh Bakers Delight Cape Seed Loaf. Spread each slice with 1 tbs of cream cheese. Layer on top the cucumber ribbons & red onion. Top each slice with the quartered boiled eggs, fresh dill & season with salt & pepper
