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Summer Crostini Recipe
Light, bright, and bursting with flavour! These summer crostini feature tangy goat cheese, fresh fruit, and a sprinkle of herbs for the ultimate entertaining bite!
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FEATURING White Breadstick
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1 x Bakers Delight White Breadstick
2 tbsp oil
120g goat cheese
Crostini Toppings
10 blueberries
2 crushed walnuts
1 sprig thyme
1 tbsp honey
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3 thin slices of prosciutto
2 thin slices of peach
3 basil leaves
1 tbsp balsamic glaze
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9 slices of strawberry
1 tbsp finely chopped mint
1 tbsp honey
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3 thin slices of prosciutto
2 cherry tomatoes, quartered
3 basil leaves
1 tbsp balsamic glaze
Method
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Step 1
Preheat the oven to 180 degrees Celsius.
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Step 2
Cut the Baker Delight baguette into 12 even slices.
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Step 3
Place each piece of bread on a baking tray and top each piece evenly with olive oil. Bake for 6 minutes or until crusty (being careful not to burn as the edges will cook faster).
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Step 4
Remove from the oven and top all pieces with goat cheese.
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Step 5
Top each crostini with the above ingredients, serve and enjoy!
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