Strawberry Cheesecake Croissant Pudding Recipe
Indulge in a croissant dessert that’s as luxurious as it sounds! This Strawberry Cheesecake Croissant Pudding combines buttery, flaky croissants with velvety cheesecake custard and layers of sweet, juicy strawberries. Baked to golden perfection, it’s topped with a dusting of icing sugar for a show-stopping finish. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, this pudding is the perfect blend of comfort and decadence. This delicious pairing of custard, croissant and fresh fruit will have your mouth watering. A berry sweet treat you won’t be able to resist!
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FEATURING Croissant
Ingredients
2 Bakers Delight Croissants
250g light cream cheese
1 cup milk
2 eggs
½ cup sugar
1 tsp vanilla extract
10 strawberries roughly chopped
2 tbsp icing sugar
Method
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Step 1
Preheat oven to 180°C
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Step 2
Cut the croissants into halves and then quarters
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Step 3
Whisk together the cream cheese, milk, eggs, sugar and vanilla extract. (it’s okay if there are still clumps of cream cheese, these will bake out)
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Step 4
Evenly place the croissants in a baking dish, top with the strawberries and pour over the cream cheese mixture
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Step 5
Cook in the oven for 30-35 minutes or until the croissants are golden brown. Remove from the oven, top with icing sugar and enjoy!
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