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Sourdough Turkey Stuffing
Looking for a twist on a classic stuffing recipe? This turkey stuffing using our Sourdough Vienna is one to make this festive season! Combine a range of delicious ingredients from the Sourdough to apples and walnuts to create mouth-watering flavours. Simple, yet scrumptious, this turkey stuffing recipe is a must-have dish on your Christmas entertaining table.
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FEATURING Sourdough Vienna
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Ingredients
1 day old Bakers Delight Sourdough Vienna, finely chopped
50g butter
1 large onion, finely diced
1/2 cup (125g) bacon, finely diced
1 celery stick, finely diced
1 granny smith apple, peeled and grated
1/3 cup (45g) craisins
1 tbs lemon rind
1/3 cup (35g) walnuts, toasted
1 egg, beaten
1/2 cup parsley, finely chopped
Salt and pepper to season
Method
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Step 1
Place butter into a large saucepan over a medium heat for 1 minute. Sauté onion, bacon and celery for 5 minutes, add granny smith apple, craisins and lemon rind. Cook for a further 2 minutes and transfer into a large bowl
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Step 2
Add chopped Bakers Delight Sourdough Vienna, egg, parsley and salt and pepper
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Step 3
Sprinkle onto a tray and bake for 35 minutes. Remove from oven and transfer into serving bowl. Serve warm
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