Sourdough Picnic Pull-Apart
Sourdough Picnic Pull-Apart
Introduction
Take your eat-ertaining to the next level with this picnic pull-apart recipe using our delightful Sourdough Vienna. Perfect to share with your guests this silly season!
Ingredients
Method
1
Preheat oven to 180°C
2
Place a skewer lengthways through the Bakers Delight Sourdough Vienna, approximately 1cm away from the base
3
Using a bread knife, cut the Vienna into 1.5cm slices, down through to the skewer. Remove skewer and set aside
4
Combine butter, garlic, lemon zest and basil in a small bowl. Using a spatula, stir to combine and smear each slice with butter
5
Place onto a baking tray and stuff each opening with the spinach, chicken breast, walnuts, sun dried tomatoes and camembert. Wrap with foil and bake for 15-20 minutes. Remove foil and cook for a further 10 minutes before removing from oven
6
Remove from oven and transfer on to cooling rack to cool completely, ready for picnic service. Can also be served straight out of the oven
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