Introduction
Want a simple dessert that will have your whole family asking for s’more?
Ingredients
Method
Add egg white, salt and glucose to a stand mixer or electric beaters fitted with the whisk attachment and whisk until mixture is glossy and white, about 5 minutes
Add icing sugar and mix for a further 2 minutes until ingredients are incorporated. Spoon into a piping bag
Using a small knife, cut a rectangle from the bottom of each finger bun and remove in one piece
Pipe the marshmallow mixture into the hole you have created in each finger bun, then replace the piece of bun you removed back onto the bottom of the bun
Top with melted chocolate, marshmallows and crushed biscuits
Using a blow torch, char the marshmallows. If you don’t have access to a blow torch, place marshmallows on a lined tray under the grill before adding to the finger buns
