Introduction
Impress your guests with this stunning smoked salmon wreath – easy to make, impossible to forget! This edible Christmas wreath is the perfect centrepiece for any festive table. With a colourful arrangement of smoked salmon, radishes, fresh greens and brie, you get all the flavours of the rainbow in one delicious dish. Add cornichons and capers for some bite and garnish with dill for the finishing touch. It’s a show-stopper you won’t want to miss.
This savoury Christmas wreath recipe is stunningly simple and best served with a freshly baked White Breadstick.
Ingredients
Method
Prep your ingredients; finely slice the radishes & lemons, slice the brie, halve the cornichons & create thin strips of cucumber with a peeler
On a large round plate, assemble your wreath with layers of lettuce, cucumber, salmon, lemon & brie. Garnish with pieces of radish, cornichons, capers & fresh dill
Serve with slices of fresh Bakers Delight White Breadstick
