Introduction
A delightfully tangy twist to your vanilla ice cream by mixing in our delicious Lemon Tarts.
Ingredients
Method
1
Crush lemon tarts into pieces.
2
In a large mixing bowl, combine the ice cream and crushed tarts. Fold the tarts through the ice cream. Place into freezer for 1-2 hours or until frozen.
3
To serve, scoop ice cream into bowls and garnish with blueberries and lemon rind.
TIP: Dip Ice-Cream Scoop in hot water before scooping.
