Introduction
This indulgent twist on our delicious scones will have you reaching for more!
Ingredients
Method
1
Line a small baking dish with baking paper and scoop in the ice cream. Using a spatula smooth the top of the ice cream to make a flat surface. Cover with baking paper and return to the freezer for 30 minutes
2
Cut scones in half and set aside
3
Using a circle shaped cutter the same diameter as the scones, cut rounds of ice cream out and place on a scone half. Top with the other half of the scone. Roll the sides of the ice cream in chopped nuts and drizzle with melted chocolate
