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Samosa Jaffles Recipe
Imagine the classic, flavourful samosa reimagined in a way that’s quick, easy, and just as satisfying. Meet the Samosa Jaffle – a delightful fusion of Indian street food and the beloved toasted sandwich. Crisp on the outside and bursting with a spiced potato filling, these jaffles bring the comfort of traditional samosas with the convenience of a sandwich maker. Whether you’re looking for a snack, a lunchbox treat, or a party appetizer, Samosa Jaffles are a sure-fire way to satisfy those cravings in a fraction of the time.
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Ingredients
8 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
250g potatoes
1 tbs oil
1 tsp cumin seeds
1 tsp black mustard seeds
1/3 cup frozen peas
1 tsp garam masala
1/2 tsp turmeric powder
1 tsp salt
1 tbsp sliced fresh green chilli (option)
Method
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Step 1
Peel then cut potatoes in half. Place in a pot of cold water, bring to boil or steam then cook until soft
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Step 2
Mash the potatoes roughly with a fork, leaving some chunks
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Step 3
In a large pan over medium heat, heat the oil then add the cumin seeds & mustard seeds. Stir the spices for about 30 seconds or until fragrant, Add the peas and continue to stir a further minute. Add remaining spices & salt. Cook until peas have softened
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Step 4
Add potato and gently stir to coat in spices for about 1 minute. Remove from the stove to let it cool completely before using
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Step 5
To make the jaffles: place the 2 base slices of bread in your jaffle maker. Spoon a large tablespoon of the samosa mixture into each half of the jaffles, place the top slices on top and then gently close the jaffle maker. Cook for 3-5 minutes or until golden. Serve immediately
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