Introduction
Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.
Ingredients
Method
1
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
2
Lightly toast two slices of Sourdough.
3
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
4
To serve, sprinkle with chives and drizzle with basil oil.
