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Roll Nachos Recipe
Looking for the best nachos recipe with a twist? We’ve swapped a classic nacho base for some of our freshly baked Hi-Fibre Lo-GI Wholemeal Rolls, toasted to a delightful crispness that adds a whole new dimension to this beloved meal! The roll slices offer the perfect canvas to hold an array of mouthwatering toppings, from gooey melted cheese to zesty diced tomatoes, creamy avocados & seasoned black beans. The best part of this simple nachos recipe? It’s super quick and easy to make!
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FEATURING Hi-Fibre Lo-GI Wholemeal Round Roll
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Ingredients
6 Bakers Delight Hi-Fibre Lo-GI Wholemeal Round Rolls
1 brown onion, diced
1 packet of nacho spice mix
1 tin black beans
1 tin diced tomatoes
2 cups shredded cheese
1 avocado, mashed
1 cup cherry tomatoes, diced
1 tub sour cream
Fresh herbs
Method
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Step 1
Preheat oven to 180°C
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Step 2
In a medium sauce pan over medium heat sauté the onion until soft, add the spice mix, beans & tin of tomatoes. Cook until well combined & beans are slightly softened
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Step 3
Take your Bakers Delight Hi-Fibre Lo-GI Wholemeal Rolls & thinly slice them. Place the roll slices onto a lined baking tray & spray lightly with oil. Place into the oven for 10 mins or until golden & toasted
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Step 4
Once your roll slices are ready, evenly layer with the spiced bean mix & then top with a sprinkle of shredded cheese. Place back into the oven for 10-15 minutes or until the cheese has melted
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Step 5
Top your nachos with dollops of avocado & sour cream then sprinkle over the fresh diced tomatoes & optional herbs. Serve immediately
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