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Ricotta Stuffed French Toast Recipe
Satisfy your sweet tooth with our luscious Ricotta Stuffed French Toast recipe, featuring our Apple & Cinnamon Sourdough Fruit Loaf. Enjoy delicious ricotta with the sweet and tangy flavours of blueberries, orange and vanilla bean. Serve with fresh berries and maple syrup for a delightful start to your day.
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FEATURING Apple & Cinnamon Sourdough Loaf
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Ingredients
2 slices Apple & Cinnamon Sourdough Loaf, toast sliced
1/3 cup (80g) smooth ricotta
1/4 tsp orange rind, grated
1/2 tsp vanilla bean paste
1 tsp icing sugar
1/4 cup (38g) blueberries, extra to garnish
1 tbs butter
1 egg, beaten
2 tbs milk
1/2 tsp cinnamon
1 tbs demerara sugar
Assorted berries, to serve
Maple syrup, to serve
Icing sugar, to serve
Method
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Step 1
Combine ricotta, orange rind, vanilla bean, icing sugar and blueberries in a medium sized bowl. Set aside
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Step 2
Place a medium sized saucepan over a medium heat and melt butter
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Step 3
In the meantime, whisk egg, milk and cinnamon in a bowl. Working one by one, soak the Bakers Delight Apple & Cinnamon Sourdough Loaf slices in the egg mixture and place in pan. Cook for 2 minutes or until golden
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Step 4
Sprinkle each piece of toast with demerara sugar, turn over & cook for 2 minutes or until golden. Spoon ricotta mixture onto one piece of French toast and sandwich with the other. Reduce heat to low and cook a further minute on each side
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Step 5
Plate with berries, maple syrup and dust with icing sugar. Serve immediately
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