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Raspberry White Chocolate Parfait Recipe

  • Prep 15 mins
  • Serves 6
  • Difficulty Easy

Treat yourself to layers of indulgence with this Raspberry White Chocolate Parfait. When it comes to the perfect parfait, chocolate is always a winner, but our white chocolate and raspberry version takes it to the next level. Creamy mascarpone meets the vibrant tang of raspberries, creating a symphony of flavours. Toasted Traditional Hot Cross Buns add a delightful texture, while a drizzle of raspberry jam ties it all together.

This raspberry and white chocolate parfait is perfect for breakfast, dessert, or any moment that needs a little sweetness. Easy to prepare, it’s a parfait pick-me-up you’ll want to spoon into!

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Ingredients

Ingredients

1 Bakers Delight Traditional Hot Cross Buns 6 pack
250ml cream, whipped
125g mascarpone cheese
1/4 cup marsala wine
1 tbs icing sugar, sifted
110g raspberry jam
1 litre raspberry vanilla ice cream
1 punnet raspberries

White Chocolate chips
Crushed freeze-dried raspberries to garnish

Mint to garnish

Method

    1. Step 1

      Place the base of each Bakers Delight Traditional Hot Cross Bun into 6 individual serving glasses and set aside.

    2. Step 2

      In a medium-sized bowl, lightly whip cream, mascarpone cheese, marsala wine and icing sugar to combine. Fold through raspberry jam.

    3. Step 3

      To assemble each dessert, add a heaped tablespoon of cream to each glass, followed by a scoop of raspberry vanilla ice cream, another heaped teaspoon of cream, white chocolate chips, a few raspberries and Hot Cross Bun tops.

    4. Step 4

      Garnish with remaining cream, raspberries, freeze-dried raspberries, white chocolate chips and mint. Serve immediately.

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FAQ’s

What fruit goes well with white chocolate?

The sweet creaminess of white chocolate makes it a great sidekick for a range of fruits. Go for ones with acidity and tang for balance, like berries, pineapple, passionfruit and citrus. To play up the sweetness (which is what Easter is all about!) try things like watermelon, peaches, or rockmelon.

What is the difference between ice cream and parfait?

The difference between ice cream and parfait really has to do with the texture and how it’s made. While ice cream is a frozen dessert, parfait is semi-frozen, meaning it only needs to be chilled. In a parfait, the cream is whipped first, giving it a lighter texture. A good parfait should also be firm and smooth, and resembles more of a frozen custard than an ice cream.

Why is it called a parfait?

The word parfait means ‘perfect’ in French, which gives you an idea of how delicious it really is. It was first created in France in the late 29th century, and since then has seen many variations on the classic chilled custard. Now commonly served in a clear glass and layered with colourful fruits, ice cream and even hot cross buns, the parfait is the perfect dish for entertaining!

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