Quick & Cheesy Sausage Rolls

Method

1. 1. Step 1

      Cut the crusts off the bread and using a rolling pin, flatten and stretch the slices as thinly as possible

   2. Step 2

      In a small bowl whisk the eggs

   3. Step 3

      Place a sausage and a piece of cheese onto a slice of bread and wrap as tightly as possible. Use a small amount of the egg mixture to seal the seam. Repeat with the remaining slices of bread

   4. Step 4

      Heat oil in a medium frying pan to 180°C

   5. Step 5

      Dip the rolls into the egg mixture to coat evenly and carefully place into the hot oil. Fry for 2 minutes before turning and frying for a further 1-2 minutes, or until golden

   6. Step 6

      Remove from the oil and drain on paper towels. Serve warm