Introduction
This Spinach Artichoke Pull Apart will wow any crowd! Grab a Sourdough Cob Loaf to enjoy this cheesy goodness.
Ingredients
Filling
Garlic Butter
Method
1
Preheat oven to 200°C
2
Melt 100g of the butter in a small frypan
3
Saute the garlic for 1 minute before adding the spinach. Continue to saute until wilted. Chop the artichoke hearts and add to the mixture. Cook for a further minute while you cut the bread
4
Cut the Sourdough Cob lengthwise and widthwise (without cutting all the way through the bottom of the loaf), creating approximately 1-inch wide sections of bread
5
Place bread on a foil-lined baking sheet, stuffing in the shredded mozzarella followed by the sauted spinach mix and caramelised onion
