Introduction
Bounce straight out of bed and into the day with these homemade protein balls, made from our Wholemeal Loaf! This protein ball recipe is perfect for on-the-go snacking, post-workout fuel or an easy afternoon pick me up. They’re super easy to make – all you need is a few simple ingredients, a blender and you can whip up a batch of these delicious and nutritious treats.
Ingredients
Method
In a bowl, combine (with a mixer) the coconut oil, honey and peanut butter until mixture is smooth
Measure out 1 cup of Wholemeal Loaf. Pulse the bread in a blender or a food processor until it turns into breadcrumbs, make sure the crumbs aren’t too large or too fine. Take out half of the bread crumbs and add them into the bowl with the coconut oil, honey and peanut butter
Without rinsing the blender, add the oats, shredded coconut and flaxseed. Pulse until the oats and coconut are crumbled together. Pour out the ingredients into the bowl
Using the paddle attachment, turn on the mixer and combine all the ingredients on low until they are sticky
Using a spoon, scoop out the mixture and form balls with your hands by squishing the content together. Place the balls onto a sheet of baking paper and freeze for 30 minutes
Store in the fridge or freezer. Although the freezer is preferred if you’ll be packing these in lunches
