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Prawn Toast Recipe
An iconic dish in Chinese restaurants, you’ll be amazed how easy this Prawn Toast recipe is to whip up at home! Topped with sesame, this prawn toast will go down a treat at your next gathering.
With crispy, golden edges and a soft centre, this Prawn Toast recipe will leave you craving more. Finely blended prawns are mixed with onions, garlic, ginger, sesame oil and egg white before being spread over slices of our tasty Hi-Fibre Lo-GI Wholemeal or White Block Loaf. To serve, cut the bread into triangles and dish it up with chives and sweet chilli sauce. Whether you’re hosting a party, looking for a unique appetiser or simply after a comforting snack, prawn toast is a versatile choice that you’ll keep coming back to.
So if you’ve been wondering how to make prawn toast, give this recipe a try!
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FEATURING Hi-Fibre Lo-GI Wholemeal Block Loaf
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Ingredients
3 slices Bakers Delight Hi-Fibre Lo-GI Wholemeal Block Loaf or Hi-Fibre Lo-GI White Block Loaf
220g raw prawn meat
1/4 cup chopped spring onions
2 cloves garlic
1 tsp minced ginger
1 tsp sesame oil
1 egg white
80g sesame seeds
1 tbsp finely chopped chives (for garnish)
1 tbsp sweet chilli sauce
Method
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Step 1
Place raw prawns, spring onions, garlic, ginger, sesame oil and egg white in a food processor. Blend until smooth
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Step 2
Spread the mixture evenly across 3 pieces of your Bakers Delight Hi-Fibre Lo-GI Wholemeal or White Block Loaf and place the prawn mixture face down into a plate of sesame seeds
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Step 3
Place in the air fryer on 180 degrees for 10 minutes
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Step 4
Remove from the air fryer, chop into triangles and top with the chives. Serve with the sweet chilli sauce and enjoy!
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