Introduction
Looking for fresh prawn recipes that will wow your guests? Step up your cob game with this epic prawn cocktail cob recipe. The perfect dish for a crowd, this epic cob recipe is bursting with flavours, all inside our crusty white cob.
Ingredients
Skewers
Method
Turn on BBQ to medium/high setting
No BBQ? No worries! This recipe works just as well in a moderate oven for 30 minutes too
Place Cob Loaf onto two pieces of foil and using a bread knife carefully slice off the top
Gently pull out the bread filling to create a bowl, keeping the walls approximately 1-2 centimeter thick
Place the torn filling in some foil and fold into a parcel. Set aside
For the filling, place smoked salmon, sour cream, cream cheese, simmer soup powder, dill and cracked pepper in a medium bowl. Using a spoon, stir to combine thoroughly
Pour salmon filling into cob, place cob lid on top. Wrap with foil and place in the BBQ along with the bread filling parcel. Close BBQ lid and cook for 30 minutes
In the meantime, create a few fun skewers with some prawns, pickled onions, mini gherkins, olives and lemons
Remove parcels from BBQ. Carefully unwrap the cob and remove the lid. Place on serving platter and decorate with alternating prawns and avocado around the edge
Top with salmon, baby gem lettuce halves, skewers and umbrellas for garnish
Serve immediately alongside the toasted torn bread
Why not try making individual Prawn Cocktail Cobs? We love this recipe with our White Round Rolls or Sourdough Rolls too
