Introduction
This is a mouth-watering alternative to an Italian favourite.
Ingredients
Method
1
Preheat oven to 180C (160C fan forced).
2
Mix melted butter with garlic and parsley and set aside.
3
Using a bread knife, cut the loaf diagonally at 2cm intervals. Cut about half way through the loaf but not all the way.
4
Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.
5
Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan.
6
Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted.
7
Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.
