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Mini Egg Hot Cross Bun Pudding
Indulge in the perfect fusion of chocolatey goodness and traditional Easter flavours with this decadent Chocolate Hot Cross Bun Pudding. Soft, buttery hot cross buns meet a rich custard base infused with gooey chocolate mini eggs, creating a warm, comforting dessert that’s perfect for sharing with loved ones. Whether you’re celebrating the season or just craving a sweet treat, this pudding will satisfy all your chocolatey dreams!
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FEATURING Choc Chip Hot Cross Buns 6 Pack
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Ingredients
6 Choc Chip Hot Cross Buns
225g softened cream cheese
2 eggs
150ml milk
1 tbsp chocolate powder
1 tsp butter
1 tbsp icing sugar
1 packet mini eggs
Method
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Step 1
Preheat oven to 180 degrees
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Step 2
Whip together the cream cheese, eggs, milk and chocolate powder till smooth
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Step 3
Slice the hot cross bun into halves, lightly butter a baking tray and evenly place 4 of the hot cross buns in the tray
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Step 4
Pour over the chocolate cream cheese mixture and bake in the oven for 12 minutes
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Step 5
Remove from the oven, top with icing sugar and mini eggs
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