Mexican Lunch Box Roll

Serves 6
Difficulty Easy

Spice up the school lunches with this Mexican-inspired recipe using our freshly baked Hi-Fibre Lo-GI Lunch Box Rolls. Say goodbye to soggy sangas at the bottom of school bags!

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Ingredients

Bakers Delight Hi-Fibre Lo-GI Lunch Box Roll 6-Pack
1 avocado, sliced
4 tbsp Mexican salsa
6 pre-cut tasty cheese slices
1 x 400g tin black beans, drained and mashed
1 tbsp Mexican seasoning

Method

1. Step 1
  
  Drain tin of black beans and place on a tea towel or paper towel. Squeeze gently to remove any excess liquid. Place beans into a bowl and using a potato masher or fork, gently mash beans until a soft mixture. Mix in Mexican seasoning
2. Step 2
  
  Cut rolls in half and arrange avocado slices evenly between roll bases
3. Step 3
  
  Spread 1 tbsp Mexican salsa on each of the roll lids
4. Step 4
  
  Divide mashed beans evenly on top of the avocado.
5. Step 5
  
  Place cheese slices on top of beans and add roll top