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Mexican Cob
If you want something hearty with a hint of spice, try our easy cob loaf recipe that’s not only delicious, but cuts down on the washing up! Using our Sourdough Cob as the bowl, we’ve packed this dish with beef, black beans, onion and spices to create a filling dish that’s easy to share. Top with corn chips, guacamole and more for a stuffed cob loaf feast that’s sure to be a hit with the family.
We have no doubt you’ll love diving into this overflowing Mexican Cob Loaf!
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FEATURING Sourdough Cob
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Ingredients
1 Bakers Delight Sourdough Cob
Toppings (optional)
Sour cream
Guacamole
Tasty cheese
Lime
Coriander
Corn chips
Cucumber and capsicum sticks
Salsa
2 large tomatoes
Bunch coriander
1 red onion
1 red capsicum
Filling
250g beef mince
1 brown onion finely diced
1tsp smoked paprika
1stp garlic powder
1 tin black beans
Method
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Step 1
To prepare your cob, start by slicing the lid off carefully. Once removed, pull out the filling of the cob so that there is plenty of room inside to add all of the meat and bean mixture. Set aside
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Step 2
To make the salsa, dice the fresh ingredients and combine in a bowl with salt and lime juice to taste
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Step 3
Heat 1tbs oil in a pan and add diced onion. Stir until translucent and then add the ground beef
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Step 4
Once the beef has browned add the garlic powder, smoked paprika and the tin of drained and rinsed beans. Stir gently for 5-10 minutes or until all the meat is cooked through and the beans are warm
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Step 5
Spoon the mince mixture into the cob and add grated cheese while the mince is still hot. Add the salsa and toppings to taste!
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Step 6
Optional: Lightly brush the discarded cob filling with butter and toast under grill until crisp!
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