Introduction
A delcious classic with a twist. Tuck into this tasty sandwich to cure some serious hunger pains.
Ingredients
Chicken
Guacamole
To build
Method
Place chicken thigh fillets, smoked paprika, oregano, lime zest, olive oil and salt in a large mixing bowl, rub well with clean hands to combine, then allow mix to marinate in the fridge for at least 30 minutes.
To make guacamole, mix together with a fork avocado flesh, chopped coriander, tomato, red onion, lime juice and salt to taste. Alternatively, whiz in a blender for a smoother consistency.
Mix together mayonnaise and smoked paprika in a small mixing bowl.
Place a large non-stick frypan over medium heat, add a teaspoon of olive oil, when hot add bacon and cook on each side for about three minutes, or until cooked through. Remove from pan, add a teaspoon of olive oil and then add chicken, cook for about 10 minutes, or until cooked through.
Toast Hi Fibre Lo-Gi bread, smoother four slices with guacamole and four slices with smoky mayo. Top guacamole with chicken, bacon, tomato and lettuce, then top with remaining slice of bread and serve immediately.
