Introduction
Be inspired by our easy, vegetarian Mediterranean sandwich! With lots of veggies and creamy feta on our freshly baked Turkish Bread, your lunches will never be the same.
Brimming with fresh vegetables like eggplant, artichokes, and capsicum, we add in just the right amount of creamy spice with our special harissa whole egg mayonnaise. With rocket for peppery freshness and olives to give that salty tang, you’ll have lunch set from now on.
If you’ve been after a Mediterranean sandwich recipe that’s healthy and delicious, take it from us – you don’t want to miss this one!
Ingredients
Method
Slice 1 Turkish Bread Roll in half and set aside
In a small bowl, combine whole egg mayonnaise and harissa paste, then spread mayonnaise over both pieces of the Turkish Bread Roll. Top one half with rocket, fetta, roast capsicum, olives, artichokes and roast eggplant
Top with remaining piece of Turkish Bread Roll and serve
