Marmalade Glazed Ham

Method

1. 1. Step 1

      Preheat oven to 180°C

   2. Step 2

      Using a sharp knife carefully remove the skin from the ham. You can use your fingers to help separate the skin from the fat. It’s important not to remove much of the fat underneath as that’s what you will be scoring

   3. Step 3

      Use a small sharp knife score the fat into a 2cm diamond pattern, about ½ cm deep. If you cut through to the meat the fat can easily fall off during cooking

   4. Step 4

      Place all the glaze ingredients into a small saucepan and stir over a low heat until ingredients have combined and have come to the boil for a few minutes

   5. Step 5

      Place the ham on a wire rack in a large baking tray lined with baking paper or foil

   6. Step 6

      Put the ham into the oven (without glaze) for 5 min to open the scored fat
      Using a pastry brush, glaze ham every 10 mins for 40 mins or until ham is golden