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Marinated Chicken Club Sandwich
So who doesn’t dream about the ultimate club sandwich? It’s the perfect 10pm snack when you’re staying in a hotel. It’s easy (and delicious) to also enjoy them at home! Don’t worry – it doesn’t need to be 10pm.
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FEATURING White Country Grain Block Loaf
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Ingredients
1 Bakers Delight White Country Grain Block Loaf, sliced for toast
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp lemon pepper
2 chicken skinless (breast or thigh) fillets, trimmed
2 rashers rindless middle bacon
1/4 cup whole egg mayonnaise
3 iceberg lettuce leaves, shredded
1 tomato, thinly sliced
2 slices tasty cheese
To serve: Toothpicks
Method
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Step 1
Whisk oil, lemon juice, lemon pepper and salt together in a ceramic bowl.
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Step 2
Place chicken on a board, cover with cling film and pound with a mallet (or rolling pin) until approx. 1cm thick. Add chicken to the oil and juice mixture, turning to ensure all is coated.
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Step 3
Cover with cling film and refrigerate for 30 minutes.
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Step 4
Heat a non-stick frying pan over a medium heat. Cook chicken until cooked through, transfer to a plate covered in paper towel and cover with cling film.
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Step 5
Wash the pan then, on a medium heat, cook bacon until crisp (but not over cooked).
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Step 6
Take six slices from Bakers Delight Country Grain Block Loaf and toast.
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Step 7
Spread two toast slices with half the mayonnaise. Top with lettuce, tomato and chicken, another slice of toast.
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Step 8
Spread the top of the second slice with remaining mayonnaise. Top with bacon, cheese and remaining toast. Secure with toothpicks, then cut in half and serve.
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