LowFOD™ Trifle Tower

Method

1. Base

   1. Step 1

      Blitz 4 toast cut slices of bread in an electric mixer 

   2. Step 2

      Melt 1.5 tablespoons butter in a pan, add the breadcrumbs and cook until toasted

2. Custard

   1. Step 3

      To make the custard, heat the milk in a double boiler and before it reaches boiling point add the sugar and vanilla, and remove from the heat 

   2. Step 4

      Whisk the egg yolks in a bowl and add the milk mixture to the eggs spoonful at a time while continuing to whisk. Once that is all combined, put the mixture back into the double boiler and continue to whisk until it thickens 

   3. Step 5

      Once thick, place in the fridge to cool. Once cooled, it’s time to assemble the trifle

3. To Assemble

   1. Step 6

      Spoon a layer of the bread mixture into your dish followed by a layer of your custard and repeat

   2. Step 7

      Finish with strawberries and whipped cream on top