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Lemon Spinach Hummus
Distract your temptations with an easy chick-peasy hummus recipe and our sup-herb Turkish bread!
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FEATURING Large Herb Turkish Bread
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Ingredients
1 Bakers Delight large herb Turkish Bread
1/4 cup tahini
3 tbsp freshly squeezed lemon juice
1/2 cup organic baby spinach
1 tbsn chopped fresh parsley
1 garlic clove minced
2 tbsp extra virgin olive oil
1/2 teaspoon salt
1 can chickpeas drained and rinsed
Olive oil and fresh parsley to garnish
Pistachios or slivered almonds to garnish
Method
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Step 1
Blend the tahini and lemon juice until smooth and creamy in a food processor
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Step 2
Add the spinach, parsley, garlic, olive oil and salt. Process for one minute, scraping down the sides of the bowl as necessary
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Step 3
Add half the can of chickpeas and process for one minute. Scrape down the sides of the bowl, add the remaining chickpeas and process until smooth
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Step 4
Transfer to bowl and top with olive oil, chopped pistachios, slivered almonds and extra parsley. Serve with herb Turkish Bread
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