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Lemon Meringue Tart Recipe
Add some creative flair to your Lemon Tarts with one of our favourite dessert recipes! We’ve combined sweet meringue with our tangy Lemon Tarts for a flavour sensation that you’ll adore. Not only that, but the swirls of golden meringue look almost too good to eat – almost.
Our Lemon Tarts are amazing on their own, but adding meringue makes them extra special, and a great addition for your next gathering. This is one lemon tarts recipe that you’ll love sharing with friends and family, so grab a pack and give these mini lemon meringue tarts a try today!
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FEATURING Lemon Tart
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Ingredients
6 x Bakers Delight Lemon Tarts
1/3 cup Caster Sugar
2 x Egg whites
1 teaspoon vinegar or lemon juice
Method
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Step 1
Preheat oven to hot, 220C.
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Step 2
In a medium bowl, beat the egg whites with an electric mixer on medium speed for approximately 1 minute.
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Step 3
Gradually add sugar, one tablespoon at a time, beating until sugar dissolves and stiff shiny peaks form for approximately 4-5 minutes. Beat in the vinegar.
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Step 4
Transfer the meringue to a pastry bag fitted with a plain tip. Pipe the meringue onto each tart, building up a swirl which completely covers the tops.
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Step 5
Bake tarts in the oven for 4-5 mins until the meringue swirls are golden.
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