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Lemon Cheers Cake

Lemon Cake Recipe

  • Serves 6
  • Difficulty Easy

Add some extra zest to your festive dinner party with our Lemon-Cheers-Cake. Not only does it look stunning, with swirls of cream cheese, fairy floss and edible flowers, it tastes just as good! Bursting with tangy flavour, this lemon dessert is the perfect choice for hot Summer days. Pick up some delicious Lemon Tarts and get ready to cheers to this lemon cake recipe!

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Ingredients

Ingredients

6 Bakers Delight Lemon Tarts
1 lemon, juiced
2 x 225g cream cheese, room temperature
1 cup (250ml) cream
1/4 cup (55g) caster sugar
Pink fairy floss, for garnish
Yellow edible flowers, for garnish

Method

    1. Step 1

      Using a sharp knife, roughly chop the Bakers Delight Lemon Tarts and distribute evenly between 6 serving glasses. Set aside

    2. Step 2

      Pour lemon juice, cream cheese, cream and caster sugar into a bowl. Using a mixer, beat for 5-6 minutes or until the caster sugar has dissolved. Transfer into a piping bag fitted with a large star nozzle

    3. Step 3

      Top each glass with swirls of the cream cheese mixture. Place in fridge to chill for 2 hours

    4. Step 4

      When ready to serve, garnish with, mounds of pink Iranian fairy floss and edible florals

    5. Step 5

      Serve immediately

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FAQ’s

What flavours go with lemon?

Lemons are a versatile, yet strong zesty flavour that pairs well with both sweet and savoury dishes. Herbs like basil, mint and rosemary can be used with lemons in salads, marinades and sauces. While a pairing of honey or vanilla and lemon can create tasty desserts. Then there’s seafood, with lemon being a natural flavour to enhance the flavours of foods like fish, prawns and scallops. 

What to serve with lemon desserts? 

Lemon desserts are loved for their bright and tangy flavour, pairing with a variety of accompaniments. Some of our favourites include:

    • A dollop (or two) of whipped cream.
    • Fresh berries like strawberries, raspberries or blueberries.
    • A scoop of vanilla ice cream.
    • Sauces like caramel or chocolate drizzled over the dessert. 

Why do you put lemon in cheesecake? 

Aside from adding flavour, lemon and lemon juice is added to cheesecake for a range of reasons. Lemon juice can be a great way to prevent the cream cheese from clumping. The juice can help create a smooth, creamy cheesecake batter.

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