Introduction
Looking for leftover turkey recipes? Give your taste buds a holiday encore with our Turkey Bread Roll with Cranberry & Brie made from Christmas leftovers. It’s a quick and easy way to enjoy the festive flavours without the fuss of a full meal.
Perfect for an easy Boxing Day lunch, this sandwich creation is sure to brighten up your day with a pop of colour and flavour. The best thing? You’ll only need a handful of ingredients including dinner rolls, turkey, cranberry sauce and sliced brie. Garnish it with parsley and you’ve got yourself a delicious treat. Leftover roast turkey recipes have never looked this good!
Ingredients
Method
Preheat oven to 180°c
Cut the rolls lengthways to open up the middle
Spread the cranberry sauce evenly across the bases of the four buns
Evenly layer the 9 slices of turkey breast and the slices of brie and parsley
Place the top of the bread on top and bake in the oven for 10 minutes
Remove from the oven, cut into 4 pieces and enjoy!
