Layered Cob Toastie
We bet you’ve never seen a toastie like this! Meet the Layered Pesto Panini Bowl using our Sourdough Cob.
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FEATURING Sourdough Cob
Ingredients
Bakers Delight Sourdough Cob
1 tablespoon unsalted butter, melted
½ cup of basil pesto
2 handfuls of grated mozzarella
8 slices tomato
10 slices salami
1 handful of baby spinach leaves
Method
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Step 1
Preheat the oven to 200°C
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Step 2
Cut the top off the Sourdough Cob. Using a knife, cut a circle in the centre of the bread. Use a large spoon or your hands to scoop out the inside, keeping the piece of bread you’re removing in one piece
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Step 3
Use a rolling pin to roll the excess bread into one flat piece of bread
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Step 4
Brush the butter on both sides of the rolled-out bread and bake for 10 minutes or until golden brown
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Step 5
Remove the toasted bread from the oven and keep aside
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Step 6
Place the cob in an oven-safe pan or baking tray. Spread pesto on the bottom and sides of the inside of the cob
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Step 7
Layer half of the salami, tomato, all the spinach and half of the cheese
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Step 8
Top with the toasted bread and brush with pesto. Layer the remaining ingredients
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Step 9
Place the lid of bread on top of the cob and then press down with a heavy oven-safe pan
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Step 10
Bake for 20 minutes, or until golden brown
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