Introduction
The perfect light meal for any night.
Ingredients
Skewer
Salad
Tzatziki Sauce
Method
1
Prepare the tzatziki sauce by mixing in a small bowl, yoghurt, cucumber, lemon juice and salt and pepper. Keep refrigerated in an airtight container
2
In a medium bowl, marinate lamb and potatoes with half the oil, parsley and lemon. Remove potatoes and leave the lamb to marinate for 1 hr
3
Bake potatoes on a baking tray in a medium oven for 20 minutes
4
To prepare salad, cut tomatoes into wedges, quarter cucumbers, slice onions and combine in a bowl with remaining oil. Add in olives and cubed feta pieces
5
Skewer lamb pieces and cook these over medium heat on a BBQ or the stovetop, approx 8 – 10 minutes. Serve with salad, potatoes and tzatziki
