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Ingredients
Skewer
400g diced lamb
2 tbsp extra-virgin olive oil
½ tbsp mixed herbs
1 garlic clove, diced
Few sprigs of parsley, chopped
Juice of ½ lemon
2 large white potatoes, sliced into discs
2 tbsp homemade tzatziki
Salad
2 large Roma tomatoes
1 large Lebanese cucumber
¼ cup kalamata olives
½ red onion
1 tbsp extra-virgin olive oil
80g Greek feta, salt reduced
Tzatziki Sauce
1 cup unsweetened Greek yoghurt
½ cucumber grated
½ lemon, squeezed
Salt and pepper
Method
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Step 1
Prepare the tzatziki sauce by mixing in a small bowl, yoghurt, cucumber, lemon juice and salt and pepper. Keep refrigerated in an airtight container
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Step 2
In a medium bowl, marinate lamb and potatoes with half the oil, parsley and lemon. Remove potatoes and leave the lamb to marinate for 1 hr
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Step 3
Bake potatoes on a baking tray in a medium oven for 20 minutes
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Step 4
To prepare salad, cut tomatoes into wedges, quarter cucumbers, slice onions and combine in a bowl with remaining oil. Add in olives and cubed feta pieces
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Step 5
Skewer lamb pieces and cook these over medium heat on a BBQ or the stovetop, approx 8 – 10 minutes. Serve with salad, potatoes and tzatziki
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